New Crispy Baked Garlic Potato View larger

Crispy Baked Garlic Potato

Carbohydrate

New product

2 large baking potatoes
2 tbsp unsalted butter , melted
1/2 onion
handful of chives chopped
2 garlic cloves thinly sliced
knob of butter
Lettuce

More details

Method

Heat oven to 180C/fan 160C/gas 4.

Prick potatoes with a fork.

Place on a baking sheet and bake for one hour until skins are crisp and the potato is tender.

Place onions, chives and garlic in a saucepan and put on low heat for 5 minutes stiring occassionally.

Take potatoes out of oven and cut in half, scoop out potato flesh and put potato flesh in saucepan.

Cut potato skins into quarters, brush with melted butter. Put back in oven on 200C/fan 180C/gas 6 for 10 mins or until crispy.

Add knob of butter to saucepan mash the potato with a potato masher and stir in onion, chives and garlic.

Serve mashed potato on bed of lettuce with crispy baked skin

Sprinkle with salt and black pepper to taste and garnish with side salad