This product is no longer in stock
Preheat the oven to gas mark 7, 210°C.
Slice the leeks into rounds and wash. Finely dice the onions.
Heat the oil in a frying pan. Add the onions and leeks and then fry for 3 minutes constantly stirring.
Lower the heat, add a glass of water and season with salt and pepper. Leave to cook gently for 15 minutes.
Cut the bacon into strips. Add the bacon to the frying pan, cook for a further one or two minutes and then pour the contents of the frying pan into a greased oven proof dish.
Beat together the cream and egg.
Pour the cream and egg mixture over the top and then cover with a layer of grated cheese. Bake in the oven for 35 minutes.
Serve straight from the oven with a choice of side salad.