New Bacon and leek bake View larger

Bacon and leek bake


New product

8 leeks
6 slices of bacon
2 onions
200ml single cream
1 egg
3tbsp olive oil
150g emmental cheese

More details



Preheat the oven to gas mark 7, 210°C.

Slice the leeks into rounds and wash. Finely dice the onions.

Heat the oil in a frying pan. Add the onions and leeks and then fry for 3 minutes constantly stirring.

Lower the heat, add a glass of water and season with salt and pepper. Leave to cook gently for 15 minutes.

Cut the bacon into strips. Add the bacon to the frying pan, cook for a further one or two minutes and then pour the contents of the frying pan into a greased oven proof dish.

Beat together the cream and egg.

Pour the cream and egg mixture over the top and then cover with a layer of grated cheese. Bake in the oven for 35 minutes.

Serve straight from the oven with a choice of side salad.

Serves 4