Butternut Squash Curry

Method

1. Preheat Oven to 180°C
2. Chop butternut squash into cubes
3. Chop carrots and cut broccoli into florets
4. Place carrots, broccoli and butternut squash into a baking tray, cover in the olive oil, season with paprika and place in oven for 30 minutes.
5. Meanwhile chop onions and place in a pan with olive oil and curry paste. Then lightly fry for 2 minutes whilst stirring.
6. Chop tomatoes and add to the pan with coconut milk and honey. Continue to cook for a further 5 minutes.
7. Remove vegetables from the oven and sir into the pan.
8. Serve with Rice. 

Tip: Serve with garlic flatbread.