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It seems to be a question we are for some reason not asking ourselves...
IngredientsLemon Olive Oil Cod Fillets Chilli Powder 1/2 Onion...
Ingredients2 Jacket Potatoes 100g White cabbage 100g Red cabbage...
Ingredients2 x Salmon Fillets Knob of butter 1 Red Pepper 1...
IngredientsHalf a butternut squash Brocolli Carrots Curry Paste...
Ingredients 3 Leeks200g brown mushrooms2 peeled garlic...
Ingredients Jacket PotatoLeekHandful of mushroomsVariety of saladKnob...
Hay diet recipes separated into the neutral category
Ingredients 80g butter3 garlic cloves1 red onion50g parmesan cheese3 rations smoked bacon4 large flat mushroomsGem letuce
1/2 Butter nut 1 onion grated ginger 1 or 2 carrots 1 1/4 pint of veg stock 1 teaspoon tamarind paste 2 teaspoons of olive oil
Ingredients 1 small carrot, cut into 2.5cm (1in) chunks625g (11/4)lb) parsnips, cut into 2.5cm (1in) chunks 1 onion cut into thin wedges2 garlic cloves, skins on3 rosemary sprigs2 tbsp oilve oilpinch crushed, dried chillies (optional)1 litre (1¾pt) hot vegetable stock1 x 150ml pot double cream
1 whole butternut squash Spinach Vine Tomatoes Pumpkin Seeds Olive Oil 250g Ricotta Grated Hard Goat cheese Oregano
Ingredients 2 tbsp virgin olive oil 1 medium sized onion (Finely chopped) 200g Broccoli 250g Spinach 1 veg stock cube Black pepper
Ingredients 2 small beetroots 2 carrots 2 celery sticks